Webbing scissors | stainless steel Webbings can absorb very high forces and are therefore correspondingly tightly woven. The cutting of e.g. Cross-banding of a container lashing is thus only possible with good tools. Our webbing scissors are razor sharp and also ergonomically designed to prevent injury. Another advantage of the stainless steel blades is the extremely precise cut. This prevents fraying of the ends as best as possible when cutting new webbing to size. TIP: Always cut webbing slightly across and not at an angle, this will make it easier to thread.
